Correction to: Comparison of facilities with and without additional medical fees for nutrition support team activity during the COVID-19 pandemic (Journal of Pharmaceutical Health Care and Sciences, (2024), 10, 1, (67), 10.1186/s40780-024-00389-z)

The original publication of this article contained an incorrect acknowledgement section. The incorrect and correct information is shown in this correction article. The original article has been updated. We thank Tomomi Jinnouchi in Makino Rehabilitation Hospital; Naohito Nakamura in Tosei General Hospital; Mizuho Kabeya in Fuefuki Central Hospital; Takaki Kanie in the Department of Pharmacotherapeutics and Informatics, Fujita Health University hospital; Sayaka Taji in Minoh City Hospital; Fumie Yamada in Tsukuba Medical Center Hospital; Takeshi Yoshimi in Japanese Red Cross Medical Center; Toshihiro Nakanishi in Clinical Safety Management Group, Toyota Memorial Hospital, Toyota Motor Corporation; Masaya Ito in Hashima City Hospital; Mayu Shibata in Hamamatsu Red Cross Hospital; Hiroshi Ishihara in the Department of Pharmacy, Japanese Red Cross Gifu Hospital; Hiroko Kimbara in Public Central Hospital of Matto Ishikawa; Shin Inoue in Oita Oka Hospital; Keisuke Suzuki in Taito Hospital; Masashi Fujita in Komono Kosei Hospital; Namiki Makiko in Funabashi Municipal Medical Center; Yukari Takeno in Oota Hospital; Yoshihiro Uekuzu in the Department of Pharmacy, Fujita Health University Okazaki Medical Center; Yuka Aimono in Hitachi General Hospital; Maho Tatsumi in Kakogawa Central City Hospital; Takashi Matsuzaki in the Department of Pharmacy, St. Marianna University, Yokohama Seibu Hospital; Hiroshi Shinonaga in the Department of Pharmaceutical Services, Mitoyo General Hospital; Taku Ito in the Department of Pharmacy, Tenshi Hospital; Miki Kawasaki in Neuromuscular Center Yoshimizu Hospital; Yoichi Shibata in National Hospital Organization Yamagata Hospital; Hasegawa Mio in Fujiikai Kashibaseiki Hospital; Akiko Sasaki in Hibino Hospital; and Kyouko Mori in Fureai-Kamakura Hospital for providing data regarding patients with CRBSI. The authors thank Editage (https://www.editage.com/) for editing and reviewing the manuscript for the English language. This work was supported by the Japanese Society for Clinical Nutrition and Metabolism. We thank Tomomi Jinnouchi in Makino Rehabilitation Hospital; Naohito Nakamura in Tosei General Hospital; Mizuho Kabeya in Fuefuki Central Hospital; Rie Nishida and Takaki Kanie in, Fujita Health University hospital; Sayaka Taji in Minoh City Hospital; Fumie Yamada in Tsukuba Medical Center Hospital; Takeshi Yoshimi in Japanese Red Cross Medical Center; Toshihiro Nakanishi in Clinical Safety Management Group, Toyota Memorial Hospital, Toyota Motor Corporation; Masaya Ito in Hashima City Hospital; Mayu Shibata in Hamamatsu Red Cross Hospital; Hiroshi Ishihara in the Department of Pharmacy, Japanese Red Cross Gifu Hospital; Hiroko Kimbara in Public Central Hospital of Matto Ishikawa; Shin Inoue in Oita Oka Hospital; Keisuke Suzuki in Taito Hospital; Masashi Fujita in Komono Kosei Hospital; Namiki Makiko in Funabashi Municipal Medical Center; Yukari Takeno in Oota Hospital; Yoshihiro Uekuzu in the Department of Pharmacy, Fujita Health University Okazaki Medical Center; Yuka Aimono in Hitachi General Hospital; Maho Tatsumi in Kakogawa Central City Hospital; Takashi Matsuzaki in the Department of Pharmacy, St. Marianna University, Yokohama Seibu Hospital; Hiroshi Shinonaga in the Department of Pharmaceutical Services, Mitoyo General Hospital; Taku Ito in the Department of Pharmacy, Tenshi Hospital; Miki Kawasaki in Neuromuscular Center Yoshimizu Hospital; Yoichi Shibata in National Hospital Organization Yamagata Hospital; Hasegawa Mio in Fujiikai Kashibaseiki Hospital; Akiko Sasaki in Hibino Hospital; Hideki Yamaguchi in U Yakkyoku; Kyoko Saito in Kakio Memorial Hospital; Shigeki Ikushima in Nara Prefecture General Medical Center; Hitoshi Yagi in Kanto Rosai Hospital; Eiji Hotta in Fukui-ken Saiseikai Hospital; Yusuke Takata in Ehime University Hospital; Hiroki Asakawa in Hokuto Municipal Koyo Hospital; Yoji Ito in Saiki Central Hospital; Mariko Nakamichi in Haradoi Hospital; Takuya Sugahara in Yamagata City Hospital Saiseikan; Daisuke Maekawa in Ikoma City Hospital; Yoshikazu Watanabe in Saiseikai Utsunomiya Hospital; Tsukasa Sekimoto in Hasegawa Hospital; and Kyouko Mori in Fureai-Kamakura Hospital for providing data regarding patients with CRBSI. The authors thank Editage (https://www.editage.com/) for editing and reviewing the manuscript for the English language. This work was supported by the Japanese Society for Clinical Nutrition and Metabolism.