Effect of daily intake of carbohydrate, protein and fat on serum levels of HDL cholesterol and apolipoproteins A-I and A-II

H. Toyoshima, S. Hashimoto, K. Okamoto, K. Maeda, K. Yagyu, T. Kato, S. Kizawa, M. Sano, A. Owaki

研究成果: Article

2 引用 (Scopus)
元の言語English
ページ(範囲)732-740
ページ数9
ジャーナルJapanese Journal of Hygiene
41
発行部数4
出版物ステータスPublished - 01-10-1986
外部発表Yes

All Science Journal Classification (ASJC) codes

  • Medicine(all)

これを引用

Toyoshima, H., Hashimoto, S., Okamoto, K., Maeda, K., Yagyu, K., Kato, T., Kizawa, S., Sano, M., & Owaki, A. (1986). Effect of daily intake of carbohydrate, protein and fat on serum levels of HDL cholesterol and apolipoproteins A-I and A-II. Japanese Journal of Hygiene, 41(4), 732-740.