抄録
We investigated the contributions of dietary fat and dietary carbohydrate to the development of fatty liver induced by western diet (WD). Compared with WD-fed wild type (WT) mice, livers of WD-fed ChREBP-/- mice showed lipid droplets of varying sizes around the hepatic lobules, while hepatic triglyceride and cholesterol contents were only modestly decreased. Inflammation and fibrosis were suppressed in ChREBP-/- mice. In addition, compared with WD-fed WT mice, ChREBP-/- mice showed decreased β-oxidation, ketogenesis and FGF21 production, increased intestinal lipid absorption, and decreased VLDL secretion. These findings suggest that dietary fat and carbohydrate contribute differently to the development of fatty liver.
| 本文言語 | 英語 |
|---|---|
| ページ(範囲) | 681-686 |
| ページ数 | 6 |
| ジャーナル | Biochemical and Biophysical Research Communications |
| 巻 | 461 |
| 号 | 4 |
| DOI | |
| 出版ステータス | 出版済み - 12-06-2015 |
| 外部発表 | はい |
All Science Journal Classification (ASJC) codes
- 生物理学
- 生化学
- 分子生物学
- 細胞生物学
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