Glycamine formation via reductive amination of oligosaccharides with benzylamine: efficient coupling of oligosaccharides to protein

Biochemistry, Genetics and Molecular Biology

• Oligosaccharide 100%
• Amino Sugar 100%
• Amination 100%
• Biochemistry 25%
• Ribonuclease A 25%

Keyphrases

• Efficient Coupling 100%
• Amination 25%
• Ammonium Ion 25%
• Ammonium Salts 25%
• Primary Amino Groups 25%
• Harsh Conditions 25%
• Temperature Concentration 25%
• Carbamoyl 25%
• Azides 25%
• Heterobifunctional 25%

Chemistry

• Benzylamine 100%
• Primary Amino Group 25%
• Ammonium Salt 25%
• Azide 25%
• Ammonium Ion 25%
• Carbamoyl 25%