High-fructose consumption and the epigenetics of DNA methylation

研究成果: Chapter

抜粋

Epidemiological studies have been demonstrated that fructose, which are used for beverages, are associated with the incidence of metabolic disorders. However, the pathological mechanism of fructose effect remains unclear. Recently, there are accumulating evidences that nutrition status may induce epigenetic modification, which lead to cause several diseases such as diabetes. Interestingly, it is becoming clear that the adverse effect of fructose is mediated by epigenetic modifications. Here, this chapter describes the epigenetic effect of high-fructose consumption.

元の言語English
ホスト出版物のタイトルHandbook of Nutrition, Diet, and Epigenetics
出版者Springer International Publishing
ページ2161-2177
ページ数17
3
ISBN(電子版)9783319555300
ISBN(印刷物)9783319555294
DOI
出版物ステータスPublished - 05-01-2019

    フィンガープリント

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

これを引用

Yamada, H., Munetsuna, E., & Ohashi, K. (2019). High-fructose consumption and the epigenetics of DNA methylation. : Handbook of Nutrition, Diet, and Epigenetics (巻 3, pp. 2161-2177). Springer International Publishing. https://doi.org/10.1007/978-3-319-55530-0_49