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Increase in muscle mass associated with the prebiotic effects of 1-kestose in super-elderly patients with sarcopenia

  • Kentaro Tominaga
  • , Atsunori Tsuchiya
  • , Oki Nakano
  • , Yasutoshi Kuroki
  • , Kentaro Oka
  • , Ayaka Minemura
  • , Asami Matsumoto
  • , Motomichi Takahashi
  • , Yoshihiro Kadota
  • , Takumi Tochio
  • , Yusuke Niwa
  • , Tomoaki Yoshida
  • , Masatoshi Sato
  • , Takeshi Yokoo
  • , Satoru Hashimoto
  • , Junji Yokoyama
  • , Jun Matsuzawa
  • , Katsuya Fujimori
  • , Shuji Terai

研究成果: ジャーナルへの寄稿学術論文査読

抄録

Sarcopenia causes functional disorders and decreases the quality of life. Thus, it has attracted substantial attention in the aging modern world. Dysbiosis of the intestinal microbiota is associated with sarcopenia; however, it remains unclear whether prebiotics change the microbiota composition and result in the subsequent recovery of muscle atrophy in elderly patients with sarcopenia. This study aimed to assess the effects of prebiotics in super-elderly patients with sarcopenia. We analyzed the effects of 1-kestose on the changes in the intestinal microbiota and body composition using a next-generation sequencer and a multi-frequency bioimpedance analysis device. The Bifidobacterium longum population was significantly increased in the intestine after 1-kestose administration. In addition, in all six patients after 12 weeks of 1-kestose administration, the skeletal muscle mass index was greater, and the body fat percentage was lower. This is the first study to show that administration of a prebiotic increased the population of B. longum in the intestinal microbiota and caused recovery of muscle atrophy in super-elderly patients with sarcopenia.

本文言語英語
ページ(範囲)150-155
ページ数6
ジャーナルBioscience of Microbiota, Food and Health
40
3
DOI
出版ステータス出版済み - 2021
外部発表はい

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 微生物学
  • 免疫学
  • 応用微生物学とバイオテクノロジー
  • 消化器病学

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