Inhibitory effects of heated garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis in the duodenum and jejunum of C57BL/6 mice
- Kan Shimpo
- , Takeshi Chihara
- , Takaaki Kaneko
- , Masanori Shinzato
- , Hidehiko Beppu
- , Motoyuki Hoshino
- , Chikako Ida
- , Mikihiro Shamoto
- , Hiroshi Kuzuya
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読
8
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(Scopus)