Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami; Kayoko Suzuki; Masashi Nakamura; Akiyo Nagai; Tsukane Kobayashi; Yohei Iwata; Masaru Arima; Kazuhiro Hara; Kayoko Matsunaga

doi:10.1016/j.alit.2015.03.005

Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Nagai, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga

客員教員

研究成果: ジャーナルへの寄稿 › Letter › 査読

13 被引用数 (Scopus)

本文言語	英語
論文番号	60
ページ（範囲）	287-288
ページ数	2
ジャーナル	Allergology International
巻	64
号	3
DOI	https://doi.org/10.1016/j.alit.2015.03.005
出版ステータス	出版済み - 01-07-2015

All Science Journal Classification (ASJC) codes

免疫アレルギー学

文献へのアクセス

10.1016/j.alit.2015.03.005

他のファイルとリンク

引用スタイル

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title = "Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization",

author = "Akiko Yagami and Kayoko Suzuki and Masashi Nakamura and Akiyo Nagai and Tsukane Kobayashi and Yohei Iwata and Masaru Arima and Kazuhiro Hara and Kayoko Matsunaga",

year = "2015",

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AU - Yagami, Akiko

AU - Suzuki, Kayoko

AU - Nakamura, Masashi

AU - Nagai, Akiyo

AU - Kobayashi, Tsukane

AU - Iwata, Yohei

AU - Arima, Masaru

AU - Hara, Kazuhiro

AU - Matsunaga, Kayoko

PY - 2015/7/1

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DO - 10.1016/j.alit.2015.03.005

M3 - Letter

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AN - SCOPUS:84937639238

SN - 1323-8930

VL - 64

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EP - 288

JO - Allergology International

JF - Allergology International

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