Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Sano, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga

研究成果: Letter査読

8 被引用数 (Scopus)
本文言語English
論文番号60
ページ(範囲)287-288
ページ数2
ジャーナルAllergology International
64
3
DOI
出版ステータスPublished - 01-07-2015

All Science Journal Classification (ASJC) codes

  • Immunology and Allergy

引用スタイル