Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami; Kayoko Suzuki; Masashi Nakamura; Akiyo Nagai; Tsukane Kobayashi; Yohei Iwata; Masaru Arima; Kazuhiro Hara; Kayoko Matsunaga

doi:10.1016/j.alit.2015.03.005

Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami
, Kayoko Suzuki
, Masashi Nakamura
, Akiyo Nagai
, Tsukane Kobayashi
, Yohei Iwata
, Masaru Arima
, Kazuhiro Hara
, Kayoko Matsunaga

研究成果: ジャーナルへの寄稿 › Letter › 査読

本文言語	英語
論文番号	60
ページ（範囲）	287-288
ページ数	2
ジャーナル	Allergology International
巻	64
号	3
DOI	https://doi.org/10.1016/j.alit.2015.03.005
出版ステータス	出版済み - 01-07-2015

All Science Journal Classification (ASJC) codes

免疫アレルギー学

文献へのアクセス

10.1016/j.alit.2015.03.005

他のファイルとリンク

引用スタイル

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title = "Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization",

author = "Akiko Yagami and Kayoko Suzuki and Masashi Nakamura and Akiyo Nagai and Tsukane Kobayashi and Yohei Iwata and Masaru Arima and Kazuhiro Hara and Kayoko Matsunaga",

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T1 - Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

AU - Yagami, Akiko

AU - Suzuki, Kayoko

AU - Nakamura, Masashi

AU - Nagai, Akiyo

AU - Kobayashi, Tsukane

AU - Iwata, Yohei

AU - Arima, Masaru

AU - Hara, Kazuhiro

AU - Matsunaga, Kayoko

PY - 2015/7/1

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DO - 10.1016/j.alit.2015.03.005

M3 - Letter

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AN - SCOPUS:84937639238

SN - 1323-8930

VL - 64

SP - 287

EP - 288

JO - Allergology International

JF - Allergology International

IS - 3

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