Oral administration of Brevibacterium linens from washed cheese increases the proportions of short-chain fatty acid-producing bacteria and lactobacilli in the gut microbiota of mice

Aito Murakami, Koharu Toyomoto, Fu Namai, Takashi Sato, Tadashi Fujii, Takumi Tochio, Takeshi Shimosato

研究成果: ジャーナルへの寄稿 › 学術論文 › 査読

フィンガープリント

「Oral administration of Brevibacterium linens from washed cheese increases the proportions of short-chain fatty acid-producing bacteria and lactobacilli in the gut microbiota of mice」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

並べ替え順
重み付け
アルファベット順

Oral administration of Brevibacterium linens from washed cheese increases the proportions of short-chain fatty acid-producing bacteria and lactobacilli in the gut microbiota of mice

フィンガープリント

Keyphrases

Immunology and Microbiology

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine