Oral administration of Brevibacterium linens from washed cheese increases the proportions of short-chain fatty acid-producing bacteria and lactobacilli in the gut microbiota of mice
- Aito Murakami
- , Koharu Toyomoto
- , Fu Namai
- , Takashi Sato
- , Tadashi Fujii
- , Takumi Tochio
- , Takeshi Shimosato
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読
4
被引用数
(Scopus)