TY - JOUR
T1 - Relationship between decreased mineral intake due to oral frailty and bone mineral density
T2 - Findings from shika study
AU - Suzuki, Fumihiko
AU - Okamoto, Shigefumi
AU - Miyagi, Sakae
AU - Tsujiguchi, Hiromasa
AU - Hara, Akinori
AU - Nguyen, Thao Thi Thu
AU - Shimizu, Yukari
AU - Hayashi, Koichiro
AU - Suzuki, Keita
AU - Nakai, Shingo
AU - Miyagi, Masateru
AU - Kannon, Takayuki
AU - Tajima, Atsushi
AU - Tsuboi, Hirohito
AU - Konoshita, Tadashi
AU - Nakamura, Hiroyuki
N1 - Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2021/4
Y1 - 2021/4
N2 - The relationship between oral frailty (OF) and bone mineral density is unclear. This cross-sectional study analyzed the relationship between mineral intake and bone mineral density in middle-aged and older people with pre-oral and OF. The participants, which included 240 people aged 40 years and older, completed the three oral questions on the Kihon Checklist (KCL), which is a self-reported comprehensive health checklist, the brief-type self-administered diet history questionnaire (BDHQ), and the osteo-sono assessment index (OSI). A two-way analysis of covari-ance on oral function and OSI indicated that the intake of potassium, magnesium, phosphorus, squid/octopus/shrimp/shellfish, carrots/pumpkins, and mushroom was significantly lower in the OF and low-OSI groups than in the non-OF and high-OSI groups. A multiple logistic regression analysis for OF showed that potassium, magnesium, phosphorous and carrots/pumpkins were significantly associated with OF in the low-OSI group but not in the high-OSI group. These results demonstrated that the decrease in mineral intake due to OF was associated with decreased bone mineral density, suggesting that the maintenance of oral function prevents a decrease in bone mineral density.
AB - The relationship between oral frailty (OF) and bone mineral density is unclear. This cross-sectional study analyzed the relationship between mineral intake and bone mineral density in middle-aged and older people with pre-oral and OF. The participants, which included 240 people aged 40 years and older, completed the three oral questions on the Kihon Checklist (KCL), which is a self-reported comprehensive health checklist, the brief-type self-administered diet history questionnaire (BDHQ), and the osteo-sono assessment index (OSI). A two-way analysis of covari-ance on oral function and OSI indicated that the intake of potassium, magnesium, phosphorus, squid/octopus/shrimp/shellfish, carrots/pumpkins, and mushroom was significantly lower in the OF and low-OSI groups than in the non-OF and high-OSI groups. A multiple logistic regression analysis for OF showed that potassium, magnesium, phosphorous and carrots/pumpkins were significantly associated with OF in the low-OSI group but not in the high-OSI group. These results demonstrated that the decrease in mineral intake due to OF was associated with decreased bone mineral density, suggesting that the maintenance of oral function prevents a decrease in bone mineral density.
KW - Bone mineral density
KW - Mineral intake
KW - Oral frailty
KW - Osteo-sono assessment index
UR - https://www.scopus.com/pages/publications/85103501155
UR - https://www.scopus.com/pages/publications/85103501155#tab=citedBy
U2 - 10.3390/nu13041193
DO - 10.3390/nu13041193
M3 - Article
C2 - 33916336
AN - SCOPUS:85103501155
SN - 2072-6643
VL - 13
JO - Nutrients
JF - Nutrients
IS - 4
M1 - 1193
ER -