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Relationship between vitamin intake and health-related quality of life in a japanese population: A cross-sectional analysis of the shika study

  • Nobuhiko Narukawa
  • , Hiromasa Tsujiguchi
  • , Akinori Hara
  • , Sakae Miyagi
  • , Takayuki Kannon
  • , Keita Suzuki
  • , Yukari Shimizu
  • , Thao Thi Thu Nguyen
  • , Kim Oanh Pham
  • , Fumihiko Suzuki
  • , Atsushi Asai
  • , Takashi Amatsu
  • , Tomoko Kasahara
  • , Masateru Miyagi
  • , Masaharu Nakamura
  • , Yohei Yamada
  • , Haruki Nakamura
  • , Koichiro Hayashi
  • , Toshio Hamagishi
  • , Aki Shibata
  • Tadashi Konoshita, Yasuhiro Kambayashi, Hirohito Tsuboi, Atsushi Tajima, Hiroyuki Nakamura

研究成果: ジャーナルへの寄稿学術論文査読

抄録

Although epidemiological studies revealed a relationship between psychosocial states, such as depressive symptoms, and nutritional intake, limited information is currently available on vitamin intake. The Short Form-36 Health Survey (SF-36) is not limited to a specific disease, it is constructed based on a universal concept of health and is used to evaluate the Quality of life (QOL). A three-component scoring method was developed for “Physical component score (PCS)”, “Mental component score (MCS)”, and “Role/social score (RCS)”. Collectively, these summary scores are called the “QOL summary score”, which is regarded as a more detailed health summary score. In the present study, we aimed at epidemiologically examine the relationship between vitamin intake and QOL in middle-aged and elderly population in 3162 residents in Japan. In women, a multiple regression analysis showed a positive correlation between all vitamin intake and PCS scores, and between vitamin B6, folic acid, vitamin C, and MCS scores. In consideration of depression as MCS of SF-36 and chronic pain as PCS, an insufficient vitamin intake may affect QOL in women; however, a causal relationship has not yet been demonstrated.

本文言語英語
論文番号1023
ページ(範囲)1-10
ページ数10
ジャーナルNutrients
13
3
DOI
出版ステータス出版済み - 03-2021
外部発表はい

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 栄養および糖尿病

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