Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura

doi:10.3390/foods9040527

Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

Ayako Watanabe
, Yoshihiro Kadota
, Takumi Tochio
, Yoshiharu Shimomura
, Yasuyuki Kitaura

研究成果: ジャーナルへの寄稿 › Letter › 査読

本文言語	英語
論文番号	527
ジャーナル	Foods
巻	9
号	4
DOI	https://doi.org/10.3390/foods9040527
出版ステータス	出版済み - 04-2020
外部発表	はい

All Science Journal Classification (ASJC) codes

食品科学
微生物学
健康（社会科学）
健康専門職（その他）
植物科学

文献へのアクセス

10.3390/foods9040527

他のファイルとリンク

引用スタイル

Watanabe, A., Kadota, Y., Tochio, T., Shimomura, Y., & Kitaura, Y. (2020). Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4. Foods, 9(4), 記事 527. https://doi.org/10.3390/foods9040527

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title = "Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4",

author = "Ayako Watanabe and Yoshihiro Kadota and Takumi Tochio and Yoshiharu Shimomura and Yasuyuki Kitaura",

year = "2020",

month = apr,

doi = "10.3390/foods9040527",

language = "English",

volume = "9",

journal = "Foods",

issn = "2304-8158",

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Watanabe, A, Kadota, Y, Tochio, T, Shimomura, Y & Kitaura, Y 2020, 'Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4', Foods, vol. 9, no. 4, 527. https://doi.org/10.3390/foods9040527

Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4. / Watanabe, Ayako; Kadota, Yoshihiro; Tochio, Takumi その他.
In: Foods, Vol. 9, No. 4, 527, 04.2020.

研究成果: ジャーナルへの寄稿 › Letter › 査読

TY - JOUR

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AU - Watanabe, Ayako

AU - Kadota, Yoshihiro

AU - Tochio, Takumi

AU - Shimomura, Yoshiharu

AU - Kitaura, Yasuyuki

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