TY - JOUR
T1 - Synthesis of a set of highly clustered monosulfated galactopyranosides
AU - Yoshida, Tomoaki
N1 - Funding Information:
The author would like to express great appreciation to Dr. Y.C. Lee, Department of Biology, Johns Hopkins University, Baltimore, MD, for kind suggestions and advises. He is also grateful to Dr. E. Casillas, Department of Chemistry and Dr. K. Mat-suoka, Department of Biology, Johns Hopkins University, Baltimore, MD, for ~H NMR measurements and to Dr. L.A. Lasky, Genentech, South San Francisco, CA for L-selectin-IgG chimera. This work was in part supported by the Human Frontier Science Program (LT-634/90n), Strasbourg, France.
PY - 1997/11/28
Y1 - 1997/11/28
N2 - There are several biological events that are known to involve certain sulfated saccharides. In many such cases, however, clustered ligands have been shown to be more effective than monovalent saccharides. A set of 6-aminohexyl glycosides of 2,3,4 or 6-monosulfated galactose have been synthesized and linked to polyglutamic acid. Because of the bulky aglycon employed, the 2-OH group of the key compound, 6-benzyloxycarbonylaminohexyl 4,6-O-benzylidene-β-D-galactopyranosid was markedly less reactive than 3-OH. Thus, site-specific acetylation of 3-OH was readily carried out to obtain 2-O-sulfated galactosides, and even the direct sulfation of 3-OH afforded the 3-sulfate in a reasonable yield. On the other hand, the key compound was unexpectedly resistant to 2,3-O-dibenzylation or 2,3-O-dibenzoylation, both of which were meant for regioselective cleavage of 4,6-benzylidene to obtain the 4-sulfate.
AB - There are several biological events that are known to involve certain sulfated saccharides. In many such cases, however, clustered ligands have been shown to be more effective than monovalent saccharides. A set of 6-aminohexyl glycosides of 2,3,4 or 6-monosulfated galactose have been synthesized and linked to polyglutamic acid. Because of the bulky aglycon employed, the 2-OH group of the key compound, 6-benzyloxycarbonylaminohexyl 4,6-O-benzylidene-β-D-galactopyranosid was markedly less reactive than 3-OH. Thus, site-specific acetylation of 3-OH was readily carried out to obtain 2-O-sulfated galactosides, and even the direct sulfation of 3-OH afforded the 3-sulfate in a reasonable yield. On the other hand, the key compound was unexpectedly resistant to 2,3-O-dibenzylation or 2,3-O-dibenzoylation, both of which were meant for regioselective cleavage of 4,6-benzylidene to obtain the 4-sulfate.
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U2 - 10.1016/S0008-6215(97)00240-1
DO - 10.1016/S0008-6215(97)00240-1
M3 - Article
C2 - 9468628
AN - SCOPUS:0031589747
SN - 0008-6215
VL - 304
SP - 249
EP - 256
JO - Carbohydrate Research
JF - Carbohydrate Research
IS - 3-4
ER -