The impact of green tea and coffee consumption on the reduced risk of stroke incidence in japanese population: The Japan public health center-based study cohort
- Yoshihiro Kokubo
- , Hiroyasu Iso
- , Isao Saito
- , Kazumasa Yamagishi
- , Hiroshi Yatsuya
- , Junko Ishihara
- , Manami Inoue
- , Shoichiro Tsugane
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読
147
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(Scopus)