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The prebiotic effect of 1-kestose in low-birth-weight neonates taking bifidobacteria: a pilot randomized trial in comparison with lactulose

  • Saori TANAKA
  • , Mayuko TAKAHASHI
  • , Kenichi TAKESHITA
  • , Koo NAGASAWA
  • , Haruka TAKEI
  • , Hironori SATO
  • , Haruka HISHIKI
  • , Naruhiko ISHIWADA
  • , Hiromichi HAMADA
  • , Yoshihiro KADOTA
  • , Takumi TOCHIO
  • , Tomoki ISHIDA
  • , Koh SASAKI
  • , Mika TOMITA
  • , Yoshiteru OSONE
  • , Ryo TAKEMURA
  • , Naoki SHIMOJO

研究成果: ジャーナルへの寄稿学術論文査読

抄録

Probiotics such as bifidobacteria have been given to low-birth-weight neonates (LBWNs) at risk for a disrupted gut microbiota leading to the development of serious diseases such necrotizing enterocolitis. Recently prebiotics such as lactulose are used together with bifidobacteria as synbiotics. However, faster and more powerful bifidobacteria growth is desired for better LBWN outcomes. The prebiotic 1-kestose has a higher selective growth-promoting effect on bifidobacteria and lactic acid bacteria in vitro among several oligosaccharides. Twenty-six premature neonates (less than 2,000 g) admitted to a neonatal intensive care unit (NICU) were randomly assigned to receive Bifidobacterium breve M16-V with either 1-kestose or lactulose once a day for four weeks from birth. A 16S rRNA gene analysis revealed similar increases in alpha-diversity from 7 to 28 days in both groups. The most dominant genus on both days was Bifidobacterium in both groups, with no significant difference between the two groups. Quantitative PCR analysis revealed that the number of Staphylococcus aureus tended to be lower in the 1-kestose group than in the lactulose group at 28 days. The number of Escherichia coli was higher in the 1-kestose group at 7 days. The copy number of total bacteria in the 1-kestose group was significantly higher than that in the lactulose group at 3 time points, 7, 14, and 28 days. No severe adverse events occurred in either group during the study period. l-Ketose may offer an alternative option to lactulose as a prebiotic to promote the development of gut microbiota in LBWNs.

本文言語英語
ページ(範囲)329-335
ページ数7
ジャーナルBioscience of Microbiota, Food and Health
43
4
DOI
出版ステータス出版済み - 2024
外部発表はい

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 微生物学
  • 免疫学
  • 応用微生物学とバイオテクノロジー
  • 消化器病学

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