The Risk of Helicobacter Pylori Infection and Atrophic Gastritis from Food and Drink Intake: A Cross-sectional Study in Hokkaido, Japan

Yoshinori Ito, Koji Suzuki, Naohiro Ichino, Hideo Imai, Hiroshi Sakaguchi, Masaki Hokama, Masatoshi Nishii, Hiroshi Nakano

研究成果: Article

17 引用 (Scopus)

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One-hundred and fifteen subjects were diagnosed with Helicobacter pylori (HP) infection and 93 subjects with atrophic gastritis (AG) from tests of HP antibodies or serum levels of pepsinogen I and pepsinogen II involving 210 inhabitants, who participated in the health check-up program. Logistic regression analysis found that refreshing (isotonic) beverages significantly reduced the risk of HP infection (odds ratio: 0.767, 95%C.I.: 0.616-0.956). A higher frequency of intake for margarine (odds ratio: 1.413, 95%C.I.: 1.080-1.848), cheese (odds ratio: 1.416, 95%C.I.: 1.044-1.920), Tsukemono (odds ratio: 1.277, 95%C.I.: 1.000-1.631) or Cola-beverages (odds ratio: 1.471, 95%C.I.: 1.051-1.239) showed a significantly increased risk of AG. In addition, high serum values of β-carotene (odds ratio: 0.691, 95%C.I.: 0.498-0.958), linoleic acid (odds ratio: 0.594, 95%C.I.: 0.382-0.924), and γ-linolenic acid (odds: 0.987, 95%C.I.: 0.976-0.998) were found to reduce the risk of AG, but not HP infection. Furthermore, these results suggest that a more frequent intake of margarine, Tsukemono (pickled vegetables), or Cola-beverages may be a risk factor for AG, while foods rich in carotenes, such as, β-carotene and n-6PUFAs, such as γ-linolenic acid, may reduce the risk of AG.

元の言語English
ページ(範囲)147-156
ページ数10
ジャーナルAsian Pacific Journal of Cancer Prevention
1
発行部数2
出版物ステータスPublished - 01-01-2000

All Science Journal Classification (ASJC) codes

  • Epidemiology
  • Oncology
  • Public Health, Environmental and Occupational Health
  • Cancer Research

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