Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya

Keyphrases

• Genetically Modified Plants 100%
• Genetically Modified Potato 100%
• Kanamycin Resistance 33%
• Natural Background 33%
• Neomycin Phosphotransferase II (npt II) 33%
• NptII Gene 66%
• Spectrum Use 33%
• Transformation Events 33%
• Transformation Frequency 33%
• Transgenic Papaya 100%

Biochemistry, Genetics and Molecular Biology

• Genetic Marker 33%
• Kanamycin Resistance 33%